Busting Manufacturing Myths

Processed food has long had a reputation for being the ‘bad boy’ of the grocery aisles, and in the wake of the pandemic, with consumers evermore focused on their health and wellbeing, the potential is there for these products to sink further down in their estimations. A recent GlobalData report on what it calls the Health and Wellness Megatrend highlighted a shift towards how it is influencing consumer purchasing decisions.

Snack Packaging Trends: Striking A Balance Between Durability And Style

Flexible packaging and stand-up pouches are taking center stage in the flourishing snack food market. The snack packaging industry is flourishing, and demand is growing for inventive and effective snack packaging solutions that satisfy consumer demands for freshness, sustainability and on-the-go snacking.

Sealstrip provides flexible packagers with easy open, resealable, & tamper evident solutions. Our proven systems include retrofit applicators for your bagger or wrapper and EASILY integrate to your automated packaging line. We also produce the pressure-sensitive reseal materials with options ranging from FDA-direct, Recyclable, BarrierPlus, custom print, & more! Keep your product contained, protected and fresher longer without the operational headache! Ideal for bakery, snacks, candy, produce, refrigerated/frozen, shelf stable, OTC/personal care, cheese, and more!


Learn More: https://sealstrip.com/convenience-features/

It’s Not Delivery, It’s a Properly Packaged Frozen Pizza

Dependable Shrink-Wrapping Machines Are the Secret Sauce.

Since its invention in 1950, the frozen pizza has become a staple on many Americans’ grocery lists. With its compact size for convenient freezer storage, ease of preparation and near universal appeal, the longstanding popularity of frozen pizzas is hardly a surprise.

Monomaterial Labeling Technology Conquers ‘Over Packing’ Challenge in Snacks and Bakery Industries

Consumer demand and advancing legislation are reshaping the way suppliers serve the market. Not only do the public require more flexibility and more choice, but they want this in more sustainable packaging and nowhere is this truer than in the snacks and baked goods industries.